After a very long hiatus, I’m starting to post again. Last summer, I was told that my blog had no direction; that it should be better thought through before I do anything more with it. That kind of negativity hurt, but I followed along and stopped.
Well I’ve had plenty of time to think about it, and this is my direction: continue doing what I was doing. I like trying new recipes, and sharing what I find with y’all isn’t hurting anyone. If anything, it’s helping us expand our creativity, challenge our cooking skills, and put tasty things in our bellies. How much more direction do I need?
So I guess here is some food for thought, especially at the start of this year. If it makes you happy (and doesn’t harm you or others), keep doing what you’re doing. You can’t please everybody and you don’t need unnecessary negativity in your life. When what you do is genuine and comes from a good place, people will notice and that positive energy will carry over. Now back to the food.