Spanish Potato and Spinach Tortilla with Red Pepper Sauce

Sometimes for breakfast, you need something more than just yogurt and granola. Because it has been getting colder, I’ve really enjoyed getting up a bit early and preparing a batch of nice, warm eggs. Really, eggs are the perfect protein and the yolks are a great source of vitamins.

This recipe offers the entire package: protein, carbohydrate, and vegetables! It was extremely easy and makes a nice presentation if you happen to have guests over. The red pepper sauce can be made the night before; just remember to serve it the next day!

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