Awhile back I had an Elk burger from Square 1 Burgers that was absolutely delicious. I can’t remember exactly what was in that burger (All I recall is elk, cheese, and jam. Maybe some caramelized onion.) but it definitely inspired what I just created. It sounds weird, I know, but somehow the combo works and in less than 20 minutes (what it took to heat up some sweet potato fries) you have yourself a mouth-watering, did-I-just-inhale-this-yes-I-did, burger.
(For you, Brittney)