Cumin-Spiced Fish Tacos with Avocado-Mango Salsa

One thing I love about cooking is that you can use whatever you have on hand and the food still turns out great! This recipe is a perfect example of that; as long as you have the main components, it will all end perfectly in your belly.  Continue reading


Rainbow Trout with Seared Sugar Snaps

So, obviously, I have a thing for fish recipes. The only fish I grew up on (and then out of, but I’m trying to get back into it) was sardines. As I got older, I started to value the nutritional benefits of fish, as well as the beauty in its variety. However, I’m not a huge fan of that “fishy” taste, and despite all my attempts to choose the freshest fillets, sometimes that taste is still there. The solution? To get find awesome recipes.

Something I’ve been doing lately is waiting until I’m too hungry to start cooking, and then I would just throw something together, which wasn’t all that satisfying. If you happen to find yourself in that kind of situation, make this recipe. It is the quickest, simplest thing to make and tastes wonderful.

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